Executive Chef Needed for Acute Care Hospital in the Ozark Mountain Region in Northern Arkansas

A nonprofit acute care health system in Northern Arkansas is seeking an Executive Chef to oversee and optimize the daily food menu, cafeteria, and catering at the hospital. The executive Chef will report up to the Director of Food and Nutritional Services and will have 5 FTE's reporting up to them. This is a full-time, Monday–Friday day shift (8:00am–4:30pm) position within a 200+ bed hospital. The selected candidate will be rewarded with a generous salary, sign-on bonus, and benefits package. The position is located in the scenic Ozark Mountain region, this community offers lakes, rivers, hiking, fishing, and a low cost of living with strong schools and a safe, family-friendly environment. Regional airport access and several metro areas are within a few hours’ drive, making this an excellent opportunity for someone seeking impact and lifestyle balance.

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For more information on this opportunity, or other leadership positions nationwide, email your resume to [email protected]. Reference JOB-3447406.